Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday. However, outside ...

Robert F. Kennedy Jr. and I don’t see eye to eye on a lot of things. For example, I am a huge fan of life-saving vaccines and I have never participated in a prank involving animal carcasses. But ...

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

Why it matters: JavaScript was officially unveiled in 1995 and now powers the overwhelming majority of the modern web, as well as countless server and desktop projects. The language is one of the core ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

State-inspected meat and poultry sold on the internet could soon be crossing state lines, as the federal government embraces “direct to consumer” sales. Direct-to-consumer sales are favored by the ...

GRAFENWOEHR, Germany — A listing of German food aid services included on a U.S. Army garrison page of resources available during the government shutdown was intended for local national employees ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

Community driven content discussing all aspects of software development from DevOps to design patterns. One of the biggest challenges design teams and web developers face is turning Figma designs into ...