I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
A Magical Mess on MSN

Chef truths: 10 home cooking habits pros say completely ruin flavor

Ever wonder why restaurant food tastes so much better than what you're cooking at home? It's not just fancy equipment or ...
Nick's Kitchen on MSNOpinion

A closer look at the method chefs rely on for chicken

This video examines a cooking method designed to improve chicken texture, flavor, and consistency. The process focuses on ...

The Absolute Best Way To Cook Salmon, According to Chef Andrew Zimmern

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

The Best Online Cooking & Baking Classes to Try in 2026

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...
The Chronicle

From cutting boards to confidence: Inside Chef John Eisensmith’s Duke kitchen

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...
University at Buffalo

UB chef to compete in regional culinary challenge

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...