In my recent paper "Regulating Glamour," I found that only about 25% of the required training for barbers and cosmetologists is related to health or safety. This is a notable claim; readers may want ...

Nutritional analysis is the process of determining the nutritional content of food. It is a vital part of analytical chemistry that provides information about the chemical composition, processing, ...

Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...